# Anatolia Cuisine DC

*Ephraim · Restaurants*

> Grilled kebabs are the heart of the menu at this Turkish and Mediterranean kitchen: order the catfish kebab, the house fusion that gives Anatolia its Door County accent. Owner Mukhtar Aghazada, an Azerbaijan native, first came to the peninsula in 2017 as a J-1 exchange student, worked in Fish Creek restaurants, and returned to open his own place in the former Czarnuszka space on Ephraim's Water Street.

**Address:** 9922 Water St Unit 7, Ephraim, WI 54211

**Phone:** (773) 999-1539

**Website:** https://www.anatoliacuisinedc.com/