# Casey's BBQ and Smokehouse

*Egg Harbor · Restaurants*

> Order the brisket, sliced. It smokes 12 to 16 hours over Door County cherry wood, with a signature dry rub, the Northern twist on Southern barbecue that Casey's is after. The pork shoulder gets the same cherry smoke for 14 to 16 hours before it's hand-pulled.

**Address:** 7855 Hwy 42, Egg Harbor, WI 54209

**Phone:** (920) 868-3038

**Website:** https://www.caseysbbqandsmokehouse.com