# CUT

*Fish Creek · Restaurants*

> Fish Creek's splurge steakhouse, new in 2025. The wood fire turns out a thick dry-aged ribeye and a 36-ounce Booth Creek wagyu tomahawk, alongside caviar service, oysters, and cedar-plank Chilean sea bass. Ask for the second-floor balcony over Main Street; the 3-to-5 happy hour is the sane way in.

**Address:** 4135 Main St, Fish Creek, WI 54212

**Phone:** (920) 333-8813

**Website:** https://www.cutdoorcounty.com