# Get Real Cafe

*Sturgeon Bay · Breakfast & Brunch, Restaurants*

> Order the GRC tuna melt, sustainably caught skipjack on house-baked bread. Owner Veronica Ripp is a Cordon Bleu-trained chef who keeps much of the menu organic and made from scratch, down to the gluten-free sourdough she bakes from her own recipe and the fresh organic juices.

**Address:** 43 S. Madison Ave, Sturgeon Bay, WI 54235

**Phone:** (920) 818-1455

**Website:** https://www.getrealcafedoorcounty.com