# K.K. Fiske & The Granary Saloon

*Washington Island · Restaurants*

> Ken Koyen is the last commercial fisherman on Washington Island, and he cooks what he hauls in. Order the fried lawyers: burbot, a freshwater cod that tastes sweeter than it has any right to. The Parmesan-crusted whitefish holds up too, with bread and pie made in-house daily, and the Granary Saloon next door runs the same kitchen. Hours follow the season and the ferry, so call before you cross.

**Address:** 1177 Main Rd, Washington, WI 54246, USA