Updated October 2026

Anatolia Cuisine DC

“Grilled kebabs are the heart of the menu at this Turkish and Mediterranean kitchen: order the catfish kebab, the house fusion that gives Anatolia its Door County accent. Owner Mukhtar Aghazada, an Azerbaijan native, first came to the peninsula in 2017 as a J-1 exchange student, worked in Fish Creek restaurants, and returned to open his own place in the former Czarnuszka space on Ephraim's Water Street.”

Seasonal: Seasonal, open May through October.

Photos via Google