Updated July 2026

Barringer's Restaurant

“Jacob Barringer built this Fish Creek building in 1910 as an ice cream parlor for his daughters; it's a steakhouse and supper club now. Expect dry-aged Delmonico ribeye, Chesapeake crab cakes, and a Lake Perch fry in the old dining room, with a bar that runs indoors and out. Open Wednesday through Sunday, and weekend dinners book up.”

Photos via Google