Updated July 2026

CUT

“Fish Creek's splurge steakhouse, new in 2025. The wood fire turns out a thick dry-aged ribeye and a 36-ounce Booth Creek wagyu tomahawk, alongside caviar service, oysters, and cedar-plank Chilean sea bass. Ask for the second-floor balcony over Main Street; the 3-to-5 happy hour is the sane way in.”

Photos via Google