Updated October 2026

The Bread Shed

“A home bakery on Jeff and Shawna Moeller's farmette north of Brussels, working with no preservatives and a short ingredient list. It runs order-ahead: put in your request one day and pick up the next afternoon, after the morning bake. The honey wheat was their first loaf, and the cinnamon swirl is worth adding to the order.”

Seasonal: Open year-round; bread is ordered a day ahead for afternoon pickup.

Photos via Google