Bars & Pubs in Fish Creek

4 places, each with a quick take from us — kept current as hours and seasons change.

• Bayside Tavern

  $$

  A Fish Creek mainstay, and one of the few kitchens open late, whatever the month.

• Bridge Up North at The Cherry Hut

  A Bridge Up Brewing taproom built into the Door County Cherry Hut, the rare stop that hands you a craft beer and a Door County cherry pie from the same farm market. Owners Trent Snyder and Jason Estes revived the old Ray's Cherry Hut just south of Fish Creek and set the taps beside the pie case, with a patio out back running to more than an acre of green space and five fire tables. Order the Knee High cream ale and carry a slice out to the fire.

• LOFT

  $$$

  An outdoor-only restaurant on two levels above Main Street, with roll-down walls and heaters for cold weather. Whitefish gnocchi and Korean wings from a menu that leans more adventurous than most of Fish Creek.

• Welcker's Lounge

  Steve and Lisa Devroy turned an 1889 building that once crossed the Green Bay ice by horse team into a 1920s speakeasy, with staff in period dress and an original grand piano still anchoring the room. Order the Wisconsin Old Fashioned during the 3-to-5 happy hour, or the Fresh Catch Pretzel that arrives on a hook.