Updated July 2026

The Fireside Restaurant

“Chef-owner Blake Schar grew up in New Orleans and trained at Scottsdale Culinary Institute before landing in Door County in 2011. Shrimp and grits, jambalaya, and cherry-barbecued ribs are about as far from a fish boil as this county gets, in the best way.”

Chef-owned Cajun and Creole supper club on Highway 42 in Egg Harbor, from the team behind Ember at The Landmark and Big Easy Bagel & Beignet.

Seasonal: Dinner only, Thursday through Monday, closed Tuesday and Wednesday; cocktails and dinner service start at 4pm.