Restaurants in Egg Harbor
11 places, each with a quick take from us — kept current as hours and seasons change.
Burton's on the Green
The clubhouse grill at Alpine Golf Course, opened in 2022 by the Alpine Resort team behind Burton's on the Bay. Grab a fire table overlooking the course and settle in for the fish fry.
Buttercups Coffee
The name is owner Dave Rozek's nickname for his wife, Karen. This Egg Harbor coffee bar pours Seroogy's coffee and bakes fresh scones every day.
Casey's BBQ and Smokehouse
Order the brisket, sliced. It smokes 12 to 16 hours over Door County cherry wood, with a signature dry rub, the Northern twist on Southern barbecue that Casey's is after. The pork shoulder gets the same cherry smoke for 14 to 16 hours before it's hand-pulled.
Ember at The Landmark Resort
The Landmark Resort's restaurant is perched above Green Bay with one of the best sunset views in the county. Jambalaya and shrimp and goat cheese grits lean into a Cajun-inflected comfort-food menu, with a weekend breakfast buffet too.
Log Den
Carved bears, eagles, and buffalo look down on the dining room of this hand-scribed log lodge, which the Lautenbach family raised from Door County timber in 2006. The whitefish sandwich is a featured plate, but the Friday fish boil (whitefish, potatoes, onions, cherry pie) is the move all summer. Reserve at (920) 868-3888; they open at 4 midweek, late morning on weekends, and 9 for Sunday brunch.
Mezzanine
Wooden communal tables, string lighting, and a marina view make this the county's best rooftop seat. The smoked-whitefish dip and the lavender-cherry cheese curds both lean into Door County ingredients rather than playing it generic.
Orchards Pub & Grill
The on-course grill at The Orchards golf course in Egg Harbor, with fairway views from the patio and lunch served daily in season. Come Friday for the fish fry, which runs Door County whitefish, and there's homemade pizza on the lunch menu too.
Shipwrecked Brew Pub
Reliable post-beach burgers and house beer in the middle of Egg Harbor: the Door County Cherry Wheat is the one to try.
Stone Hedge Golf and Pub
The clubhouse pub at a nine-hole executive golf course, with a patio overlooking the 9th green. Order the Cherry BBQ Burger: Hyline Orchard's cherry BBQ sauce over smoked gouda, cheddar, and bacon on a brioche bun. You don't need to play a round to eat here.
The Fireside Restaurant
Chef-owner Blake Schar grew up in New Orleans and trained at Scottsdale Culinary Institute before landing in Door County in 2011. Shrimp and grits, jambalaya, and cherry-barbecued ribs are about as far from a fish boil as this county gets, in the best way.
Villaggios Italian Steakhouse
Owner Kim Jensen moved her existing Juddville restaurant into this corner of Highway 42 and County E in 2020, and the fresh-made pasta and steaks now share the address with a screened-in porch that's worth requesting.